うぴょん（豊盃こそ至高）
Rice polishing ratio: 60
Alcohol content: 15%.
Sake degree: +5
Acidity: 1.5
Jyobari"... It means a stubborn person.
In Tsugaru dialect, it is served with "Nakayoshi", a snack from the Nanbu region. Rokka Sake Brewery, one of the most famous sake breweries in Tsugaru, had been closed since their relocation, but now they have revived it.
I am a young man and not from Aomori, so please understand that I cannot compare it with the old Joppa.
The aroma is somewhat fresh and subdued, but gorgeous. The mouthfeel is smoother and slightly sweeter than Aomori's brewing water and Niigata's, even if it is light and dry, so it goes in smoothly. It is neither fruity nor rice-like. It has a sweetness like that of ramune. It is not heavy, but it is sharp and spicy. This is a delicious, light and dry sake.
I feel that my tongue and vocabulary are not good enough to distinguish the taste in detail.
Thank you again for this evening's dinner.
Japanese>English
まつちよ
Good evening, Uppion!
I've never had it either, so I was curious about it!
I see it's sold at the Aomori Kitasaikan.
I want to go buy some but my fridge is full😅.
Japanese>English
うぴょん（豊盃こそ至高）
Good evening, Mr. Matsuchiyo!
As long as I visit Kitasaikan often, I can find sake in the store as long as it is not out of stock. I envy you for having a refrigerator full of sake!
Japanese>English