のりたま
This is the first sake from a brewery in Kure, Hiroshima. It is a rather small sake brewery.
It is quite dry with an assertive acidity.
It looks like it would be good warmed up.
Japanese>English
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のりたま
First sake from Nagano for the first time at Sake-no-wa. Only 10 more to go before it conquers the whole country.
It has freshness, umami and acidity, and a clean aftertaste. It is easy to drink.
Japanese>English
のりたま
It is easy to drink and refreshing even though it is Yamahai. Sourness, umami and spiciness. It tastes different when heated.
Japanese>English
のりたま
The aroma is restrained despite being a junmai daiginjo, and the palate is full of umami and sweetness, but the finish is dry and clean. It is an interesting sake.
Japanese>English
のりたま
The aroma is quite fruity. It has a good balance of umami, spiciness and acidity, and can be used as a food sake.
Japanese>English
のりたま
This is the first brand of sake I have seen and ordered.
The main brand name seems to be Hakuyochou.
It has a peculiar taste, not like a regular junmai ginjo, and when you drink it, you feel a strong acidity, which gradually gives way to umami, which is very interesting.
Sake from the San'in region of Tottori and Shimane has a strong image of a robust sake with this kind of acidity, so I guess it is just as I imagined.
I thought it would be good as a heated sake.
Japanese>English
のりたま
Aizu Nakasyo is not often seen in Kansai.
I found out that it is the same Miyamanishiki and brewed together with other Aizu sake breweries, Aizu Ichi and Tatsuizumi, but the store only had Aizu Nakasyo, so I tried it.
It is a delicious sake with a ginjo aroma and a sweet umami taste.
Japanese>English