のりたま
This is the first brand of sake I have seen and ordered.
The main brand name seems to be Hakuyochou.
It has a peculiar taste, not like a regular junmai ginjo, and when you drink it, you feel a strong acidity, which gradually gives way to umami, which is very interesting.
Sake from the San'in region of Tottori and Shimane has a strong image of a robust sake with this kind of acidity, so I guess it is just as I imagined.
I thought it would be good as a heated sake.
Japanese>English