だいき
This sake is made from 100% Kinuhikari, an edible rice produced in Ohara, Kyoto.
The aroma is very sweet. It has a banana-like aroma.
The mouthfeel is so clean and easy to drink that it is hard to distinguish from sake rice.
If you didn't know it was made from Kinuhikari, you would probably just drink it as a Junmai Daiginjo.
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