ましらのやまさん
Junmai Ginjo Asahi Hi-ire_⭐️⭐️⭐️⭐️ 100% Asahi from Okayama, Polishing ratio 50%, ALC 15%.
A delicious sake with a soft aroma and a perfect balance of full flavor in the mouth 😋.
Chigasaki Toto: 20240809
Japanese>English
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Shinomine夏色無濾過生原酒
ましらのやまさん
Junmai Ginjo Natsuiro Unfiltered Nama-shu
⭐️⭐️⭐️⭐️ 100% Yamadanishiki
Polishing ratio 60%, ALC 15
Association #6 yeast
Here, we ordered an additional side dish... [dried tofu and pak choi with Chinese dressing], a dish of dried tofu, pak choi and Chinese pickles with Chinese dressing, which could be mistaken for noodles for a moment. It is a must-have for those who love pak choi 🥰.
Shinomine is sharp, clear, and refreshing...perfect for summer sake 😋and it went well with this snack and made my mouth feel refreshed.
Chigasaki Toto: 20240809 Nishida
Japanese>English
ましらのやまさん
Wakamusume Tsukigusa⭐️⭐️⭐️⭐️
Special Junmai Unfiltered Nama Sake
100% Hachitan-Nishiki, 60% polished rice ratio, 15.5° ALC
We received this bottle unsealed 🥰.
The label says it has a banana flavor...and I can kind of identify the aroma and taste.
I think it is a light, slightly sweet sake with a slight tingling sensation on the tongue characteristic of nama-shu 😋.
Chigasaki Toto: 20240809 Nishida
Japanese>English
ましらのやまさん
Junmai Daiginjo-shu Unfiltered Hon Nama
Arashiri Oshikiri Merger ⭐️⭐️⭐️⭐️
100% Yamadanishiki from Hyogo Prefecture
Rice polishing ratio 40%, ALC 16
It seems to be a merger (blend) of "Arashiri" and "Oshikiri (blame-taking?)". It seems to be a merger (blend) of "Arashiri" and "Oshikiri (blame-taking?)".
It has a rich aroma and a good acidity in the mouth, reminding me of a slightly sweet white wine.
Chigasaki Toto: 20240809
Japanese>English
ましらのやまさん
Junmai Ginjyo (pure rice ginjo) [fired sake
Red label ⭐️⭐️⭐️⭐️
Rice: 80% Tamakae from Shiga Prefecture
20% Yamadanishiki from Hyogo Prefecture
Polishing ratio: undisclosed ALC 17
Sake degree: +7.5, Acidity: 2.0
Not much of a ginjo aroma, and quite dry on the palate due to its raw yeast production.
It has a strong acidity and bitterness, which explains why the label says it goes well with stamina food and eel....
Chigasaki Toto: 20240809
Japanese>English
ましらのやまさん
Junmai Ginjo Nami Label⭐️⭐️⭐️⭐️
Polishing ratio 55%, ALC 15 degrees
Today, two of my drinking buddies and I had a lunchtime drinking party at "Sake Toto" from 3:00 p.m. Toto" from 3:00 p.m. when the restaurant opened.
I asked my drinking buddy, "It's so hot, you want to start with beer? But they still wanted cold sake.
So, we decided to have cool "Summer Vegetables in Soy Sauce" and "Octopus Nishikigi" with plenty of condiments, both with well-chilled sake.
We started with this sake 🤗It had a subtle ginjo aroma, and on the palate, it was a crisp, dry sake with a slight acidity.
Chigasaki Toto: 20240809
Japanese>English
ましらのやまさん
Junmai Daiginjo-shu Yamadanishiki⭐️⭐️⭐️⭐️
EAU DU DSIRE 100% Yamadanishiki
Polishing ratio 50%, ALC 16%.
It has a fruity aroma, a pineapple-like flavor on the palate with a good balance of acidity and a slight bitterness, and a crisp, slightly dry sake... Kuheiji is a delicious ministry after all!
Chigasaki Toto: 20240809
Chigasaki Chirori; 20220822
Japanese>English
ましらのやまさん
Junmai Ginjo ⭐️⭐️⭐️⭐️ Jun Kuro Pure Black
（Pure Black)
Polishing rice 50% koji rice, 55% kake rice, 15% al
On 2024.08.09, we met again after 5 years 🥰.
Well balanced acidity and bitterness, fruity aroma and taste🤗.
Banana? Grapefruit? Lychee? I'm not really good at describing this kind of aroma with fruit names... 😅.
Chigasaki Toto : 20240809
Kamakura Machino : 20191127
Chigasaki Grinil : 20170526
Japanese>English