Timeline
やん
It has been a long time since Izumo Fuji.
I couldn't drink the summer cloud last year.
This year I managed to get it 🙌.
It has a good acidity, just like a summer sake.
It has a good acidity like a summer sake.
It's a great drink to pair with oily food,
the acidity helps to wash it down nicely.
It's good 🙆.
It's been a while since I've had Kentucky 🍗,
Perfect 👌👌.
It was delicious... 🙆
Price: ¥1650 (720ml) やん
This will be my first Taiping Sea.
I had heard of it, but there was no place nearby where I could buy it.
I picked it up the moment I found it 🤭.
I picked it up the moment I found it 🤭.
It's labeled 1314,
It is brewed using yeast #14 with an alcohol content of 13 degrees Celsius.
I was surprised to see that it is brewed with 14 yeast with an alcohol content of 13 degrees Celsius.
I understood 🤣.
Now, open the bottle!
The sweetness and richness of Omachi with low alcohol content.
The sweetness and richness of Omachi with low alcohol content makes it very easy to drink,
It's so easy to drink.
It's delicious!
It is getting hot and humid in the rainy season.
This light sake is great when it's hot and humid in the rainy season!
It's not good!
The sake goes on and on 🤪.
Price: ¥1746 (720ml) やん
It is a summer sake of Miyakanbai.
I like the name👍
Mr. Summer Time☀️🌻🍉
It is jungin and has 15% alcohol.
Beautiful taste.
It's been 3 days since I opened the bottle,
The taste has settled down and the sweetness
and sweetness came on top.
The beautiful sake quality + sweet flavor has been
added to the taste.
It tastes better if you let it sit for a while before drinking.
After a little time, you can drink it more deliciously.
It was a great sake. 🙌
Price: ¥1760 (720ml) やん
This is my first Katsuma.
Junmai sake was on the regular line,
I was able to buy it.
Almost no aroma,
It tastes like "the Junmai-shu".
It is best served at room temperature.
It's been a while since I compared sake cups. 👋
Riedel Junmai
Riedel Daiginjo
👋 Ceramic boar cups
(1) Taste bulge
Junmai>Daiginjo>Oginoguchi
(2) Cleanness of taste
Daiginjo>Junmai>Oinokuchi
(3) Taste gravity
Junmai>Daiginjo
After all, the taste changes depending on the sake cup.
It is interesting!
My favorite was a well-balanced
I prefer "Daiginjo" glass.
Purchase price ¥2,035 (720ml) やん
Last time, my first Miyakanbai was so good that I wanted to try another one.
I wanted to try another one.
I bought this one.
(The last time I bought this, I had a bottle of Gin no Iroha Jun Daigin)
(Last time I bought Jun Daigin with the same rice,
But the price difference was about 100 yen, so I decided to buy the same Jun-Daigin.
I decided on the same Jun Daigin.
Now, the bottle was opened!
It is sweeter than the last one.
Huh? I bought it because of the sake rice,
But it is not listed on the label.
Was it Miyamanishiki?
It has a ginjo aroma and a beautiful sake quality,
It has a beautiful sake quality with a ginjo aroma, but it has a strong sweetness to it.
It's tasty, but I think it's well-balanced for me.
I prefer "Gin no Iroha"😅
Price: ¥1870 (720ml) 
やん
It's been a long time since I've had Gagakuyo.
It is said to be a test brew.
There is no information about the rice polishing ratio.
but the rice polishing ratio is not stated. and
It seems to be made with yeast No. 901.
Hmmm, I have no idea 🤣.
Anyway, let's drink it.
The aroma is not much.
The taste is clean and refreshing.
You can enjoy a good balance of sweetness and acidity.
The alcohol content is slightly light at 14 degrees.
It is easy to drink.
But what is it? 🤔It leaves a unique lingering taste.
What is the best way to describe it? It is difficult.
I would like to hear someone's opinion who drank it.
And by the way, who could read this "Gagakuyo" at the first sight?
"Uta-shiro" at first sight?
I would also like to hear if there is anyone who could read this I'd also like to hear
By the way, I read it as "Garakushiro" 🤣.
I read it as "Garakushiro" 🤣.
Purchase price ¥2420（720ml) ジェイ&ノビィGood morning, yan 😃.
We call you Masayo 🤣. やん
Hi Jay & Nobby 👋
It's interesting to see the different drinks that are individually called by different names.
I looked it up and found that it is properly called
"Elegant and pleasant".
and it's a word that's been around for a long time 😳.
I learned a lot from drinking 🤣. やん
The first Miyakanbai.
The Gin no Iroha Jun Daigin was my first drink.
It was the first time to drink it.
It has a gentle ginjo aroma.
The taste is also very gentle.
The taste is very gentle and clean with a strong umami flavor.
As a food sake, it does not interfere with food.
It works positively on the taste of food.
The sweetness of the rice lingers in the aftertaste.
It is also very nice.
My wife's star ⭐️5 appeared.
The four-pack was emptied in no time.
I think she drank more than I did. 😅
I bought it with my allowance 😭
Purchase price ¥1870（720ml) やん
It has been a long time since I last visited Izumo Fuji.
Last time, I didn't know where I could buy it in the neighborhood, so I went on a business trip to Tokyo.
I didn't know where I could buy it in my neighborhood, so I went to Tokyo on a business trip.
I bought it at Hasegawa Sake Shop in Tokyo Station
I remember I bought it at Hasegawa Sake Shop in Tokyo Station when I was on a business trip to Tokyo.
I remembered that I bought it at Hasegawa Sake Shop in Tokyo Station when I was on a business trip to Tokyo.
I bought it after a long time.
I decided on an orthodox Junmai sake.
I took a sip and immediately thought it would be better to heat it up.
I felt it would be better to heat it up, so I did it right away.
It heated up just as I wanted it to.
Oden for dinner today.
Dried fugu (blowfish) and crab miso
It goes perfectly with dried fugu fish and crab miso 👌👍
Delicious!
Price: ¥1419（720ml) tknkSake-like refreshing taste.
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