やん
It's been a long time since I've had Gagakuyo.
It is said to be a test brew.
There is no information about the rice polishing ratio.
but the rice polishing ratio is not stated. and
It seems to be made with yeast No. 901.
Hmmm, I have no idea 🤣.
Anyway, let's drink it.
The aroma is not much.
The taste is clean and refreshing.
You can enjoy a good balance of sweetness and acidity.
The alcohol content is slightly light at 14 degrees.
It is easy to drink.
But what is it? 🤔It leaves a unique lingering taste.
What is the best way to describe it? It is difficult.
I would like to hear someone's opinion who drank it.
And by the way, who could read this "Gagakuyo" at the first sight?
"Uta-shiro" at first sight?
I would also like to hear if there is anyone who could read this I'd also like to hear
By the way, I read it as "Garakushiro" 🤣.
I read it as "Garakushiro" 🤣.
Purchase price ¥2420（720ml)
Japanese>English
ジェイ&ノビィ
Good morning, yan 😃.
We call you Masayo 🤣.
Japanese>English
やん
Hi Jay & Nobby 👋
It's interesting to see the different drinks that are individually called by different names.
I looked it up and found that it is properly called
"Elegant and pleasant".
and it's a word that's been around for a long time 😳.
I learned a lot from drinking 🤣.
Japanese>English