SakenowaRecord your sake experiences and discover your favorites
Timeline
くま ゆみ
It was a refreshing, slightly sparkling wine that went well with the grilled shishamo.
Japanese>English
くま ゆみ
Skimpy and easy to drink.
The label was sparkling.
Japanese>English
しんしんSY
Time is running out.
I'm going to drink all the Hiryu in one go, and then finish with the next drink.
Hmmm, I'm having trouble!
I found a bottle of "Yorokobi" (meaning "joy" in Japanese) and asked for it, but it was still in the bottle so I couldn't get it.
If that's the case, I'll go with the surefire Tenbi!
The fruity, sweet and sour taste is a bit bigger than the Hiryu!
I paired it with freshly fried Wakasagi tempura and enjoyed it!
We are now a dealer for a famous sake brewery!
Skepticism
This is an unpasteurized sake that is only available during the brewing period and in limited quantities.
Our goal is to create a sake that can accompany meals with a gentle and refreshing aroma, a soft sweetness and acidity like white grapes, and a freshness reminiscent of citrus.
Rice : Yamadanishiki
Polishing ratio : 60
Yeast : 901
Alcohol : 15% (unpasteurized)
Place of origin : Yamaguchi prefecture, Choshu Shuzo
Japanese>English
しんしんSY
The third glass was Saku Junmai Daiginjo.
I ordered a bottle of Masanochi, but this came out.
Since it was my first time, I poured a whole lot of it.
It was as fresh and fruity as the Mimuro Sugi, and I loved it.
Tomorrow, I have to leave early and somehow make it to New Chitose Airport.
knowledge
I would like to introduce you to a limited edition sake made with Asahi rice from Okayama Prefecture. 100 years ago, in 1922, Asahi rice was born, but it is still in use today, adding color to our tables. It has a warm aroma like freshly cooked rice that Japanese people love, and a rich, full flavor. It has a warm aroma like freshly cooked rice that Japanese people love, a rich and full flavor, and a full-bodied mellowness that will make you fall in love with Asahi.
While it is very light to drink, the taste is full of umami and has a perfect balance of lightness and heaviness. At the end, you can feel the fresh and crisp flavors typical of the saké, and it finishes with a subtle aftertaste.
Japanese>English
Juyondai酒未来 純米吟醸
かなけん
Rich and sweet, yum!
Japanese>English