しんしんSY
The third glass was Saku Junmai Daiginjo.
I ordered a bottle of Masanochi, but this came out.
Since it was my first time, I poured a whole lot of it.
It was as fresh and fruity as the Mimuro Sugi, and I loved it.
Tomorrow, I have to leave early and somehow make it to New Chitose Airport.
knowledge
I would like to introduce you to a limited edition sake made with Asahi rice from Okayama Prefecture. 100 years ago, in 1922, Asahi rice was born, but it is still in use today, adding color to our tables. It has a warm aroma like freshly cooked rice that Japanese people love, and a rich, full flavor. It has a warm aroma like freshly cooked rice that Japanese people love, a rich and full flavor, and a full-bodied mellowness that will make you fall in love with Asahi.
While it is very light to drink, the taste is full of umami and has a perfect balance of lightness and heaviness. At the end, you can feel the fresh and crisp flavors typical of the saké, and it finishes with a subtle aftertaste.
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