しんしんSY
Time is running out.
I'm going to drink all the Hiryu in one go, and then finish with the next drink.
Hmmm, I'm having trouble!
I found a bottle of "Yorokobi" (meaning "joy" in Japanese) and asked for it, but it was still in the bottle so I couldn't get it.
If that's the case, I'll go with the surefire Tenbi!
The fruity, sweet and sour taste is a bit bigger than the Hiryu!
I paired it with freshly fried Wakasagi tempura and enjoyed it!
We are now a dealer for a famous sake brewery!
Skepticism
This is an unpasteurized sake that is only available during the brewing period and in limited quantities.
Our goal is to create a sake that can accompany meals with a gentle and refreshing aroma, a soft sweetness and acidity like white grapes, and a freshness reminiscent of citrus.
Rice : Yamadanishiki
Polishing ratio : 60
Yeast : 901
Alcohol : 15% (unpasteurized)
Place of origin : Yamaguchi prefecture, Choshu Shuzo
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