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Tenbi純米吟醸 生原酒 (白)純米吟醸原酒生酒
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味百仙
59
しんしんSY
Time is running out. I'm going to drink all the Hiryu in one go, and then finish with the next drink. Hmmm, I'm having trouble! I found a bottle of "Yorokobi" (meaning "joy" in Japanese) and asked for it, but it was still in the bottle so I couldn't get it. If that's the case, I'll go with the surefire Tenbi! The fruity, sweet and sour taste is a bit bigger than the Hiryu! I paired it with freshly fried Wakasagi tempura and enjoyed it! We are now a dealer for a famous sake brewery! Skepticism This is an unpasteurized sake that is only available during the brewing period and in limited quantities. Our goal is to create a sake that can accompany meals with a gentle and refreshing aroma, a soft sweetness and acidity like white grapes, and a freshness reminiscent of citrus. Rice : Yamadanishiki Polishing ratio : 60 Yeast : 901 Alcohol : 15% (unpasteurized) Place of origin : Yamaguchi prefecture, Choshu Shuzo
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