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やす☆It has the clarity of a 22% polished sake, but also has the deep umami of a Bodhi yeast. ポンちゃんYas☆San, congratulations on your 1900 check-ins 🎉🎊That's a great number! Looking forward to more reviews 😊. やす☆Thank you, Pon, for your help: 🙇♂️
I noticed that I drank 1900, my reviewing skills are still as low as ever, but I drank a few 😅.
I'll think of something for 2000 🤔... やす☆Tasted again at Nakatake on 11/17. It has a clear, deep grape-like flavor and the acidity of Bodhi yeast. やす☆It has the elegant sweetness of a Daiginjo, but also the crispness of an Alzoe. やす☆When served cold, it is delicious with a moderate umami flavor. When lukewarm, the umami opens up and the acidity is there, giving it a crisp feel. やす☆The silky sweetness of the peach type is impressive. It is similar to Toyo Bijin from Yamaguchi Prefecture, but the umami seems to be a little thicker. やす☆Served in a keg draft that is not exposed to air until pouring. Sweet fruity aroma. Freshness is maintained, with a clean, clear, sweet flavor. やす☆A standard R3BY sake. It has a clean, sweet flavor that disappears quickly. It has no peculiarities and does not interfere with meals, as is expected of Hirotogawa. やす☆It is a refreshing and light beer. Although the sake content is +10, it has a soft, slightly light taste. RecommendedContentsSectionView.title
