hoshiaki
Junmai Ginjo Partridge Hiyaoroshi 🍁Yacho🌙
Sweet umami, pear-like 🍐The sweetness wins out later on. When paired with Akitogyo, it increases the umami of the Akitogyo's oil ⤴️Increases the umami of the Akitogyo's skin 😋I followed the owner's recommendation and it was the right choice 😆Day 1 of my trip to Tohoku and Hokkaido
Shunmi Shukou Kan @ Sendai 20201014
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