abibuta
March 6, 2023
Dinner at home.
After work, I bought some snacks and opened a bottle of sake.
The first bottle was a bottle of Kangiku's Aizan purchased at Matsuyama City's sake brewery Ya-Makei.
The first bottle is a bottle of Kangiku's Aizan purchased at the Matsuyama Sake Brewery Yakkei in Matsuyama City.
When poured into a glass, it has a mild yogurt-type aroma.
The first bottle was a bottle of Kangiku's Aizan, which was purchased from the Matsuyama City sake brewery Yamakei. When you put it in your mouth, it has a pleasant
A pleasantly fruity and bubbly taste. It is fruity and has a firm sweetness and
It has a fruity, robust sweetness and umami flavor, but it also has a good acidity, making it a refreshing drink,
It has a fruity, robust sweetness and umami flavor, but also has a nice acidity that makes it refreshing to drink.
It tastes similar to the unfiltered raw sake of Taisetsukei that we drank the other day.
It tastes similar to the Taisetsu-kei takanba-jime unrefined raw sake that we drank the other day. It goes well with Kubokawa beef.
It matched well with Kubokawa beef stew.
The second day after opening the bottle, the taste becomes more mellow.
mellowness, but a bit of bitterness can also be felt.
but also a bit of bitterness. The second day after opening the bottle, it became more mellow, but a little bitterness could be felt.
We enjoyed it with tempura of butterbur plantain from my wife's parents' garden.
I enjoyed it with tempura of butterbur plantain picked from my wife's parents' garden.
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