abibuta
June 26, 2024
Evening drinks at home.
Drinking sake to empty the capacity of the refrigerator.
The first bottle was a bottle of Snow Kayasha No. 121 Junmai Daiginjo
The first bottle was a bottle of "Snow Kayasha No. 121 Junmai Daiginjo. It is a test brew of sake rice No. 121 (now called Momota).
It is said to be an old sake that was test brewed with Sake Rice No. 121 (now called Momota) and kept in the refrigerator for 5 years.
It is said to be an old sake. There is no description, but it seems to be unfiltered sake.
It seems to be unfiltered sake. The color is almost colorless,
yellowish slightly.... The aroma is lactic acidic (?).
lactic acid type and gorgeous. In the mouth, it is fruity and refreshingly sweet.
When you put it in your mouth, you will feel a fruity and refreshing sweetness
followed by umami, and finally
It is very beautiful. It is a very clean tasting sake.
It is a very beautiful sake, and in a good sense, it does not have an old sake-like taste.
It is very clean and has no old sake-like taste in a good sense. The second day after opening the bottle, it is almost the same as the first day.
The second day after opening the bottle, the taste is almost the same as on the first day, with a good balance. The skill of the brewery can be seen in this bottle.
The high technology of the brewery can be seen in this bottle.
Japanese>English
chika
This is a rare one 🤔🍶✨✨
An intriguing one 😆👍✨✨
Japanese>English
abibuta
>>chika
Good evening 🌜.
I found it at my favorite liquor store and bought it.
I found it at my favorite liquor store and bought it ✨ They say they ship less than 500 bottles nationwide 🍶.
I heard that they ship less than 500 bottles nationwide 🍶.
I heard that there are still some stores that have it in stock 🍶.
Please try it ❗
Japanese>English