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Sakemico

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Antonina

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HarugokoroJunmai Kimoto Haruhiko
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Sakemico
15
Antonina
Really nice! I tried chill so far. Brewing year: 2019 Rice Polishing Ratio: 70 Alcohol content: 16 degrees Rice type: Koji rice: Gohyakumangoku, Kake rice (organic rice grown in Ishikawa Prefecture)
Japanese>English
Kinkame80純米原酒生酒
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Sakemico
27
Antonina
Alc.: 17% SMV: – 10 Acidity: 2.8 Rice: Nihonbare Polishing ratio: 80% Yeast: Wataribune Nr. 6 Amino Acidity: 1.0 Sweet, balanced, easy drinking yet pretty strong. Recommend!
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