AntoninaGoninmusume純米Terada HonkeChiba7/7/2022, 7:32:07 PM7/7/2022Sakemico22AntoninaDelicate and sweet, but with a body. Recommend!
Antonina一の矢Kaze純米大吟醸MorinokuraFukuoka7/3/2022, 9:06:53 PM7/3/2022Sakemico29AntoninaHigh polished. Sweet and delicate, really nice one.
Antonina帰山KizanChikumanishiki ShuzoNagano7/3/2022, 6:35:04 PMSakemico18AntoninaJust perfect for a summer day
AntoninaAkishikaTasanshu 2017Akishika ShuzoOsaka6/28/2022, 1:19:35 PM6/24/2022Sakemico31AntoninaOne of 120 bottles that have been produced. Sweet, nice acidity and very complex. Highly recommend!
AntoninaHarugokoroJunmai Kimoto HaruhikoNishide ShuzoIshikawa2/16/2021, 10:40:19 AM2/13/2021Sakemico15AntoninaReally nice! I tried chill so far. Brewing year: 2019 Rice Polishing Ratio: 70 Alcohol content: 16 degrees Rice type: Koji rice: Gohyakumangoku, Kake rice (organic rice grown in Ishikawa Prefecture)Japanese>English
AntoninaKireiJunmai Nama Genshu純米原酒Kirei ShuzoHiroshima1/19/2021, 11:33:49 PMSakemico20AntoninaReally fragrant, sweet, bright, nice acidity balance. Like it! Rice Variety: Shin Senbon Rice Polishing 80% Alcohol 17%
AntoninaKinkame80純米原酒生酒Okamura HonkeShiga1/15/2021, 3:03:09 PM1/14/2021Sakemico27AntoninaAlc.: 17% SMV: – 10 Acidity: 2.8 Rice: Nihonbare Polishing ratio: 80% Yeast: Wataribune Nr. 6 Amino Acidity: 1.0 Sweet, balanced, easy drinking yet pretty strong. Recommend!