AntoninaGoninmusume純米Terada HonkeChiba2022-07-07T19:32:07.386Z7/7/2022Sakemico22AntoninaDelicate and sweet, but with a body. Recommend!
Antonina一の矢Kaze純米大吟醸MorinokuraFukuoka2022-07-03T21:06:53.343Z7/3/2022Sakemico29AntoninaHigh polished. Sweet and delicate, really nice one.
Antonina帰山KizanChikumanishiki ShuzoNagano2022-07-03T18:35:04.702ZSakemico18AntoninaJust perfect for a summer day
AntoninaAkishikaTasanshu 2017Akishika ShuzoOsaka2022-06-28T13:19:35.024Z6/24/2022Sakemico31AntoninaOne of 120 bottles that have been produced. Sweet, nice acidity and very complex. Highly recommend!
AntoninaHarugokoroJunmai Kimoto HaruhikoNishide ShuzoIshikawa2021-02-16T10:40:19.247Z2/13/2021Sakemico15AntoninaReally nice! I tried chill so far. Brewing year: 2019 Rice Polishing Ratio: 70 Alcohol content: 16 degrees Rice type: Koji rice: Gohyakumangoku, Kake rice (organic rice grown in Ishikawa Prefecture)Japanese>English
AntoninaKireiJunmai Nama Genshu純米原酒Kirei ShuzoHiroshima2021-01-19T23:33:49.937ZSakemico20AntoninaReally fragrant, sweet, bright, nice acidity balance. Like it! Rice Variety: Shin Senbon Rice Polishing 80% Alcohol 17%
AntoninaKinkame80純米原酒生酒Okamura HonkeShiga2021-01-15T15:03:09.529Z1/14/2021Sakemico27AntoninaAlc.: 17% SMV: – 10 Acidity: 2.8 Rice: Nihonbare Polishing ratio: 80% Yeast: Wataribune Nr. 6 Amino Acidity: 1.0 Sweet, balanced, easy drinking yet pretty strong. Recommend!