にぼしこ
Suehiro Sake Brewery in Aizuwakamatsu
Souvenirs from the brewery tour
Junmai Ginjo Akiagari [Seasonal Limited/Quantity Limited
1,540 (tax included), using Yume-no-Ko
Hiyaoroshi and Aki-agari are actually two different things in detail.
［Aki-agari refers to the sake made from winter to spring and stored until autumn, when its flavor is enhanced.]
The taste is as follows.
Aroma: Pineapple
Slightly sweet and full-bodied
sweetness and full-bodied fruity
Sake made with Yume-no-Ko is very fragrant and aromatic!
I recommend it to those who like delicate, clear, and fragrant sake.
How can it taste so good at this price...?
However, it has a delicate taste that may change depending on how you pair it with your food.
It's so delicious to drink it solo. It's so good to drink it solo, I thought.
I felt it was difficult to match it with strong or salty food because its original goodness disappeared. (Miso-zuke Oshinko, for example...)
As a result, I discovered
Pate and olives prepared for white wine and sparkling wine
I tried to drink it with
The flavors of Suehiro were brought to life and did not cancel each other out.
I thought this was the right choice as the flavors of Suehiro were not canceling each other out.
This may be the answer to the question of how to make white wine in this autumn season... 🤔.
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