にぼしこ
First skunk cabbage
I drank it as a starter at a sushi restaurant✨.
Although it was labeled as dry sparkling,
I was so surprised. I thought it was dry!
Not too sharp, not too sweet, not too spicy.
It had a full-bodied sparkle and a hint of sweetness in the cloudy white color.
I have read in other reviews that it is a good sake to drink with a meal with a lot of fat.
I also recommend it as an aperitif 🍶.
It is very refreshing in the mouth! Delicious!
This time, I went with the Milt Tofu and
Definitely a good match for a light and refreshing meal ✨.
It may not be sake-like in a good way!
Dangerous sparkling wine that can be enjoyed in large gulps!
It was so delicious that we liked it so much we decided to repeat it for drinking at home ＼(^o^)／.
I'm going to repeat it for drinking at home.
I found a recommendation for it, so I took a note of the excerpt. )
Tempura] [Tempura] Others
Tempura in general, Beef and celery salad, Ajillo, Cured ham fig
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