にぼしこ
Niboshiko at HORSE HONGAN in Aizuwakamatsu, Fukushima
Choice of local sake from the recommendations
The aroma is modest.
The taste is crisp, cool, and refreshing.
The aroma leaves your nose after it goes down your throat.
When the temperature rises a little in the mouth, the sweetness and richness increase, and it is even more delicious.
You can enjoy it with spicy miso and soy sauce horse sashimi, which is a favorite of sake drinkers, or with basil yukke (with powdered cheese and raw egg yolk).
I also enjoyed it with basil yukke (with powdered cheese and raw egg), which was a great pairing for the mellowness of the sake.
Although it is classified as Junmai Ginjo Nama
Although it is classified as Junmai Ginjo Nama, it has a delicacy that rivals Daiginjo.
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