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味覚が冴えているのは、 おそらく4杯か5杯くらい。 私は日本酒を正確に味わいたいため、 1杯目から日本酒を嗜みます。 吟醸香の虜になっているため 今宵も楽しみます。 2016年に新潟第一酒造が醸する 山間16号BY26 特別純米酒 無濾過生原酒 との出逢いをきっかけに日本酒に 魅了されました。 以後、芳醇かつキリっとした 純米吟醸生酒をメインに 自分好みな銘柄を探索中。

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Gunma
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Sanai Junmai Daiginjyo Bizen Omachi 48 Nama NITO "He who runs after two hares will catch them both. Taste and aroma, acid and umami, heavy and light, sweet and spicy, entry and finish, complex and clean.... We have created a wine with the best balance of the two contradictory flavors. Ni-Rabbit is a sake that shows various faces depending on the passage of time, changes in temperature, and contact with the air. Limited distribution product. Ingredients: Rice (domestic) Rice malt (domestic) Rice: 100% Bizen Omachi Polishing ratio: 48 4 953867 030108" Alcohol content: 16 Founded in 1690, 6-3-3 Nakamachi, Okazaki-shi, Aichi, Japan Sake is only available when you are 20 years old. 1800ml Sake Item 014.co.jp Date of manufacture 23.08
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町田酒造55 純米吟醸　雄町
Machida ShuzotenGunma
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. 2023 R4BY Machida Shuzo 55 Junmai Ginjo Slightly cloudy due to being unfiltered raw sake, Mellow mouthfeel with a gassy feel. The finish is very dry. Ingredients: rice (domestic), rice malt (domestic) 100% Omachi produced in Okayama Prefecture Alcohol content: 16% alcohol by volume Rice polishing ratio: 55 Volume : 1.8L Sake Degree : -1 Production Date April 2023 Manufacturer Machida Shuzoten Co. 65 Komagata-cho, Maebashi, Gunma, Japan ItemSake
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Impression: It has a slight gaseous taste because it is unfiltered, direct-drafted sake. The base sake seems to be junmai sake, but the fruity aroma and moderate sweetness make it easy to drink too much. R4BY [Machida Shuzo Extra M.M. Spider light nigori Ingredients Rice (domestic), Rice malt (domestic) Alcohol: 16%. Volume: 1.8L Rice Polishing Ratio :undisclosed Sake Degree: Undisclosed Production Date : June 2023 Manufacturer: Machida Shuzoten, 65 Komagata-cho, Maebashi, Gunma
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Despite being fire-aged, it had a nice mellow flavor and we were tipsy after 7 more glasses! Mimuro Sugi Romain Series Junmai Ginjo Yamadanishiki Year-round Specified name sake Junmai Ginjo Ingredients: Rice (domestic: 100% Yamadanishiki), Rice Koji (domestic) Polishing ratio 60 Fire-quenching or not Fire-quenching Alcohol content 15
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. Taste I am grateful to have found this wonderful sake that gave me a slightly mellow taste. Sake Name Ishiyakibashi Kuroemon 16th Tokubetsu Junmai Hitogokochi Directly pumped draft 2022BY brewing No.24 Yukawa Sake Brewery Since1650 Brewed with Nama Moto, Gingin SP! Item Sake Ingredients rice, rice malt Volume 1.8L (100% Nagano rice) Yukawa Sake Brewery, 1003-1 Yabuhara, Kiso-mura, Kiso-gun, Nagano, Japan Polishing ratio 60% Alcohol content 16% Raw material rice 100% Hitogokochi from Yaebaru Handling Keep refrigerated and out of direct sunlight. (Contracted rice cultivated by Taiyo to Daichi Co. Toji Shinichi Yugawa Date of production February 2023
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. Taste Even though it is fire-aged, I admire the high degree of perfection that allows us to enjoy this flavor. I enjoy the way the unique aroma and flavor of Jikkoman fades away as it goes down my throat. JIKON JYUNMAI GINJYO Jikon Junmai Ginjyo Senbon Nishiki Not stuck in the past, not stuck in the future Just live the moment to the fullest Tadakatsu Onishi, Master Brewer Item:Sake Ingredients:Rice (domestic), Rice malt (domestic) Rice used: Senbon Nishiki (100%) Polishing ratio: 55% Content: 1.8L Alcohol content: 16 Manufacturer: Kiyamasa Shuzo Co. 314-1 Honmachi, Nabari, Mie Prefecture Please keep the bottle upright. Date of manufacture: 2023.08
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. Taste: Sake has a strong presence on the palate. It is a very interesting sake that is very enjoyable, but strangely enough, the impression disappears as it goes down your throat! Kenchi's Special Junmai Sake Unfiltered Nama-shu Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 59 Alcohol content 16 Manufactured by Suigetsu 368-1 Imai, Kawanakajima-cho, Nagano City, Nagano Prefecture, Japan 2023-8
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. Taste Banana aroma. Junginjyo Soumura Gingin Special Soumura" is a clean, refreshing sake with a deep umami flavor. Item: Capacity: 1.8 liters Alcohol content: 16% Polishing ratio: 50% Date of manufacture: 2023.5 Ingredients: Rice (Yamagata Prefecture), Rice malted rice (Yamagata Prefecture), 100% Hashu Ticket Producer: Naganuma Gomei Company 1-1-39 Tokamachi, Nagai City, Yamagata Prefecture
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. Usagi NITO Junmai Ginjo Yamadanishiki 55 Nama "He who runs after two hares will catch them both. Taste and aroma, acid and flavor, heavy and light, sweet and spicy, entry and aftertaste, complex and clean.... We have created the best balance between the two contradictory flavors. The second is a sake that shows various faces depending on the "passage of time," "change in temperature," and "contact with the air. Ingredients: Rice (domestic), Rice Koji (domestic), Raw Rice: 100% Yamadanishiki Limited distribution Polishing ratio: 55% Alcohol content: 16 Since 1890 Maruishi Brewery Co. 6-3-3 Nakamachi, Okazaki-shi, Aichi, Japan Content: 1800ml Manufacture date: 2023.08
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