Soku特別純米生酒
Hashy
Not too spicy, easy to drink, with a slight lingering aftertaste, satisfying.
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Hashy
As the name suggests, fruity.
Easy to drink, but a little pungent if you keep drinking.
It is light and tasty.
Japanese>English
Hashy
It is not big and assertive, and can add flowers to poultry dishes.
Easy to drink.
Japanese>English
Hashy
Fruity and easy to drink.
Slightly lingering.
Japanese>English
Hashy
It is an easy-drinking sake.
The glass cup on top of the Masu was filled with sake that overflowed like yesterday's rough waves at Cape Ashizuri, and we were treated to more sake, which we enjoyed with pleasure.
It was smooth and really easy to drink. The bonito tataki, fresh sashimi and seafood feast satisfied me.
In the morning, the cherry trees visible from the buffet were beautiful and in full bloom.
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Hashy
Slightly sweet.
Easy to drink.
The feel of the drink is refreshing.
The umami is moderate.
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Hashy
Drink Comparison Set
JPY1,200
(1) Special Junmai Nama-zake, Short-stalked Watarifune
2) Kinuhikari, brewer's rice
Kinuhikari rice grown in Ohara, Kyoto is 50% polished rice, but brewed. It is a Junmai Daiginjo with a light aftertaste that is gentle, umami, and cuts through quickly.
Junmai-Daiginjo Nama-Shu, Yamadanishiki
All are easy to drink.
Not too spicy.
Aftertaste ③〉 ① ② ② Clear
Sweetness (1)
Clear ②, ③
Good balance ①.
I like fruity drinks.
The 2) and 3) are easy to drink and have a clean aftertaste, but there are some parts that are lacking.
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