skt亀の海春うららTsuchiya ShuzotenNagano2021-04-12T04:22:00.083Z17sktIt's fresh and fizzy, and I thought it would be a bit rice-y in the middle, but it has a gentle sweetness that lasts a long time. Japanese>English
sktIbiWhite杉原酒造Gifu2021-04-10T01:57:12.242Z26sktThis time, it was made with white koji, but there was no obvious acidity, and you could feel the role of tightening the taste in the firm sweetness.Japanese>English
sktTenbi純米吟醸 生原酒Choshu ShuzoYamaguchi2021-04-10T01:53:32.628Z30sktAnyway, it is gentle. The aroma is rather subdued, but the gentle sweetness spreads in the mouth and is very easy to drink.Japanese>English
sktMACHOMakino ShuzoGunma2021-04-10T01:51:21.655Z23sktI thought it would be a low-milling sake with a strong, robust flavor, but it has a ginjo aroma and the mouthfeel is much lighter than I imagined.Japanese>English
sktKakuemon特別純米 直汲み 生Kimura ShuzoAkita2021-04-10T01:48:08.132Z4/8/202124sktWhile retaining the freshness and piquancy while retaining the freshness and freshness. Mellowness that spreads in the mouthJapanese>English
skt酒田舞娘オードヴィ庄内Yamagata2021-04-09T16:59:17.755Z24sktThe feeling of rice coming from the back The mouth is light.Japanese>English
sktAKABU純米吟醸 結の香 火入れ赤武酒造Iwate2021-04-08T06:04:40.329Z24sktCalm aroma and sweetness from the fire. The aftertaste is not so long. Good balance of umami and acidity.Japanese>English
sktAKABUsakura赤武酒造Iwate2021-04-08T04:46:42.082Z3/10/202122sktLow alcohol 12 degrees Juicy sweetness and a beautiful acidity from the middle. You can drink it endlessly.Japanese>English