skt亀の海春うららTsuchiya ShuzotenNagano4/12/2021, 4:22:00 AM16sktIt's fresh and fizzy, and I thought it would be a bit rice-y in the middle, but it has a gentle sweetness that lasts a long time. Japanese>English
sktIbiWhite杉原酒造Gifu4/10/2021, 1:57:12 AM26sktThis time, it was made with white koji, but there was no obvious acidity, and you could feel the role of tightening the taste in the firm sweetness.Japanese>English
sktTenbi純米吟醸 生原酒Choshu ShuzoYamaguchi4/10/2021, 1:53:32 AM30sktAnyway, it is gentle. The aroma is rather subdued, but the gentle sweetness spreads in the mouth and is very easy to drink.Japanese>English
sktMACHOMakino ShuzoGunma4/10/2021, 1:51:21 AM23sktI thought it would be a low-milling sake with a strong, robust flavor, but it has a ginjo aroma and the mouthfeel is much lighter than I imagined.Japanese>English
sktKakuemon特別純米 直汲み 生Kimura ShuzoAkita4/10/2021, 1:48:08 AM4/8/202124sktWhile retaining the freshness and piquancy while retaining the freshness and freshness. Mellowness that spreads in the mouthJapanese>English
skt酒田舞娘オードヴィ庄内Yamagata4/9/2021, 4:59:17 PM24sktThe feeling of rice coming from the back The mouth is light.Japanese>English
sktAkabu純米吟醸 結の香 火入れ赤武酒造Iwate4/8/2021, 6:04:40 AM24sktCalm aroma and sweetness from the fire. The aftertaste is not so long. Good balance of umami and acidity.Japanese>English
sktAkabusakura赤武酒造Iwate4/8/2021, 4:46:42 AM3/10/202122sktLow alcohol 12 degrees Juicy sweetness and a beautiful acidity from the middle. You can drink it endlessly.Japanese>English