MasuizumiLE 山田錦 ひやおろし
ツット
This bottle was recommended to me by a liquor store I frequent.
It was my first time drinking it, so I chose Yamadanishiki, which is easy to understand.
My impression was that it was surprisingly refreshing.
I've never had a Yamadanishiki that was this refreshing when chilled, and I wish I'd had it in the summer.
I'm looking forward to drinking it at room temperature or warmed up to maximize its potential.
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