まのんさん
It says "Sake degree +17~+18". It is just like that. It is perfect for hot days. I paired it with beef stew, but I would also like to pair it with yakitori.
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まのんさん
My wife has been jacking off to it. Perfect for the hotter nights. It goes with everything, even more than beer.
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まのんさん
I bought the jacket, and it was one of those bottles where you can feel the rough strength and ripe depth of the raw sake.
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まのんさん
I enjoy the roughness of the original sake first as it is, and then combine it with mussel and surume. You can enjoy the strength and the happy mood.
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まのんさん
A little early Valentine's Day present came... I drank it with shishamo smelt and saki squid, but it's already half gone (^^)
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まのんさん
I've paired it with Ebomaki, grilled tuna fish and mullet milt, and it's swollen, smooth and easy to drink. It's going to be gone by the end of the day.
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まのんさん
Dry and easy to drink, it is essential to drink with dinner.
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