mimi
It goes so well with shellfish!
And then I thought, "Ohna's place... no wonder it's so good!
Japanese>English
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mimi
The Dabada Fire Shake brewery. I've never had the shochu one, but I like the taste of this sake.
Oh, it was a raw sake, 18.5.percent.
Is it koji-like? It tastes like koji, or fermented grains! It tastes like fermented grains. Makes me want to eat red meat fish.
I think I like a lot of sake from Kochi!
Japanese>English
mimi
This is really good. The aftertaste is of delicious water.
Very good with squid marinade!
Japanese>English
mimi
Melon and peach aroma. So-so vinegar etchiness.
After about a month after opening the bottle, the floating aroma subsides, and it is like a fresh fruit juice.
It gives the impression of a Japanese pear with a strong, enveloping aroma.
Or a refreshing pear.
Still, the aroma is strong, so it is better with Western food than Japanese food, such as quiche, cured ham, and cheeses that do not have a strong aroma.
Japanese>English
mimi
It seems like a plum to me.
Maybe I want it as an aperitif.
Japanese>English
mimi
There's a bit of a sake taste to it.
It's like when you bite into a plum seed, Tenjin-sama.
When drinking with miso, it's hard to tell because the miso is too good.
Japanese>English
mimi
Yes Miso!
Japanese>English
mimi
This sourness is quite...
I would like to pair it with shellfish, sardines, horse mackerel, and any other seafood that I want to put lemon on.
It's similar to Misuzu, but less sweet than that.
Japanese>English
mimi
I wonder if it is in the same family as Tamura. However, there is no astringency.
It is a strong sake with a hint of koji (malted rice), but it disappears when you notice it.
It's not like sashimi, but horse sashimi might be possible. Seared salmon might also be good.
Miso, fried bean curd, and cheese are also possible, but right now I want salami.
Japanese>English
mimi
Heavy sake with a bit of astringency.
You can taste the umami slowly.
Japanese>English
mimi
Perfect for summer: ☀️
Refreshing acidity, not too much aftertaste.
It's wine-like, but the alcohol content is a solid 17%.
I would buy this if it was on sale!
Japanese>English
mimi
I've had one square empty in two days...
It has a minerality that makes it tighter than Fukuda?
It's not a good sake on its own, but it's a good one.
If I had some snacks, I'd be chomping at the bit.
Japanese>English
mimi
Barley shochu.
It is very easy to drink because it has a barley chocolate feeling, but not too much, and it is not too sweet.
It was a instant kill.
Japanese>English
mimi
I was impressed by this sake when I drank it two years ago.
Last year I found it to be astringent, but this year I was impressed again. Flowery aroma, sweetness, moderate weight, a hint of astringency, and a sharp aftertaste.
Japanese>English
mimi
Hmmm, this is not oden either.
Not as sweet as Kouji, but quite heavy.
A slight sweet and sourness that spreads as soon as you put it in your mouth. (It's not that sour or sweet.) I've had aged sake here before, but I like it better.
I've had aged sake here before, but I think I like aged sake better.
I would like to try it on the rocks. I want to enjoy it little by little.
Oh, this is overwhelmingly meat. It's delicious with the flavor of beef. I was eating ground beef.
Japanese>English
mimi
Sweet! Yum! Heavy!
You'd think they were melting some tropical candy.
I want chocolate, cheese or nuts. Oden is not good.
And the quantity should be about 30ml...
Japanese>English
mimi
Fukuda was a good sake this year, too...
I bought a bottle on the 30th and thought it would last for three days, but by the 2nd it was empty...
Japanese>English
mimi
Sweet and sour. Slightly acidic with a hint of sourness.
I wonder what will happen if I leave it.
The snack was not oden. I want to eat cream cheese.
Japanese>English
mimi
It is slightly sweet, like a juice. It's not too sweet, and you can really enjoy it. If I bought it in a bottle, it would run out in an instant.
But it's not bad with oden.
Japanese>English
mimi
Yum...
The aroma is fresh and slightly sweet, and when you drink it, you can feel the sweetness and a fairly firm concentration, with a slight astringency.
The astringency makes the aftertaste refreshing.
Japanese>English