mimi
Not bad. Not bad at all.
When warmed up to 50 degrees, it tastes good with the fermented rice flavor, but it is also good cold. It is easy to drink for an undiluted sake.
I like it, but it is not for everyone.
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mimi
Scallops as a snack is different, something hmmm. I thought if oysters and chardonnay are good, then maybe it's shellfish, but I guess that's not the point...
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mimi
I wonder if they would be offended if it wasn't sake...
I don't know about wine, but I got the impression it was easy to drink. I wouldn't mind buying it again.
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mimi
Tropical and juicy. Yes, it is strongly pineapple. Like it's melting with tropical fruit.
Not a drink you can drink a lot of, but this is good.
I can't think of any snacks. No, I think I'll just have it on its own...
The chocolate was okay.
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mimi
Delicious!!!!!!!
It has a strong flavor but no nose-tingling smell and is drinkable despite its high alcohol content. You can drink it before you know it. It's not the kind of sake that you go down in gulps, but the kind of sake that you sip and sip and before you know it, it's gone.
I thought the snacks were better than the tasteless ones. It could be warmed up, so if you warm it up, it would be good to have warm meat.
When you are used to easy-drinking drinks, you may think "thick! There is a possibility that you may think "No, I can't drink that much continuously.
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mimi
It is good for a dinner drink. It is easy to drink. It has a spring-like softness. I think Sawanoi is more spring-like. I would like to drink it while viewing cherry blossoms. Also, I want to eat Wakatake-ni (bamboo shoots boiled in soy sauce).
I want to keep it on hand for a while.
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mimi
Collaboration of Machida and Katsuragawa.
The bouffant aroma is very Machida-like (prejudice).
Personally, I wouldn't drink it for a long time, but if you want to chill it and have a glass for the first drink, it's fine. The aroma subsides as it sits, so I don't feel that uncomfortable drinking it with snacks.
However, I wasn't sure what to drink it with...how about boiled rice?
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mimi
Not much of a habit.
It tastes like soft, clear, gently clear, mild water... how to describe it... it's not that you can turn it off and it doesn't taste good...
It's like you can drink it for a long time with pickles or salmon tobaccos in between.
The aftertaste is clear.
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mimi
Abe-Yellow. If you drink it by itself, you will get the impression that it is an unconventional sake.
But when you pair it with food, it spreads its flavor. It doesn't get in the way of food, and you don't get tired of drinking it.
I was told that it had a pear aroma, but I thought it was a light and refreshing pear like kosui.
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mimi
It has a sourness and flavor similar to that of yogurt.
If you think it's sake, you'll probably find it uncomfortable, so it's not to everyone's taste.
Personally, I like it with yellowtail sashimi and salmon sashimi. I thought it was not good with tuna.
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