mimi
The Dabada Fire Shake brewery. I've never had the shochu one, but I like the taste of this sake.
Oh, it was a raw sake, 18.5.percent.
Is it koji-like? It tastes like koji, or fermented grains! It tastes like fermented grains. Makes me want to eat red meat fish.
I think I like a lot of sake from Kochi!
Japanese>English