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SakenowaRecord your sake experiences and discover your favorites
だいきだいき
東京在住 主にワインと日本酒が好きですが、酔うと忘れるので覚えておくために始めました お米の違いがわかるようになりたい

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名酒館 タキモト
27
だいき
First of all, you will be surprised by the surprisingly sweet aroma, which is just like a melon, but when you drink it, you will taste the taste of sake! It's not too sweet, but it has a good mouthfeel, making it a very good sake for a meal. My personal impression is that it has a sweetness that is more suited to meat dishes than sashimi. It's a very satisfying sake that I can't believe is in this price range.
Japanese>English
Haginotsuyu純米吟醸さとやま純米吟醸生酒無濾過
alt 1
小川酒店
20
だいき
I was intrigued to know that the sake is made from Koshihikari rice, which was selected as the only rice terrace in Shiga Prefecture, and was selected as one of the "100 best rice terraces in Japan". It has a slight bitterness, but it has a very fruity sweetness despite being an edible rice sake. Koshihikari seems to be more of a food poisoning type of sake, but it's better suited to be drunk on its own.
Japanese>English