なかいそ
Junrei Tama Label
Polishing ratio 55
Yeast KA-1
Raw material rice Matsuyama-Mitsui
Sake meter degree +4
Acidity 1.4
Alcohol 15-16%.
Pineapple acidity and mild bitterness
Delicious and refreshing
Soba and Sake Kozuki
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
なかいそRegistered Date
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Fusano Kankiku純米大吟醸無濾過生原酒
なかいそ
★★★★
Rice polishing ratio 39
Alcohol 15%.
Rich sweetness like chocolate
Slightly effervescent with a strong thickening effect
Japanese>English
なかいそ
★★★★★
Gohyakumangoku from Fukui Prefecture
Alcohol 14%.
2022BY
Well-balanced taste of sake with a good sense of smell and elegance
Japanese>English
Tenbi特別純米生原酒
なかいそ
★★★★
Rice polishing ratio 60
Alcohol 15%.
Elegant sweetness and pineapple acidity
Slightly effervescent
Smooth on the palate
Japanese>English
なかいそ
★★★★★
100% Tottori Asahi rice
oldest surviving yeast strain
Polishing ratio 81
Alcohol content 15
Sake meter degree +8
Acidity 2.4
Rich and dry
R3BY
warmed sake
Full-bodied with depth and delicious
Japanese>English