なかいそ丸瀬家 芽依 生もとKumezakurashuzouTottori2022-11-01T16:06:41.022Z雑波22なかいそ★★★★★ 100% Tottori Asahi rice oldest surviving yeast strain Polishing ratio 81 Alcohol content 15 Sake meter degree +8 Acidity 2.4 Rich and dry R3BY warmed sake Full-bodied with depth and deliciousJapanese>English