なかいそ
★★★★★
100% Tottori Asahi rice
oldest surviving yeast strain
Polishing ratio 81
Alcohol content 15
Sake meter degree +8
Acidity 2.4
Rich and dry
R3BY
warmed sake
Full-bodied with depth and delicious
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
sio_sakesuki
☆4.5
Smooth and clean, with a smooth and smooth mouthfeel.
It has a mild milky flavor and fits well with Japanese ingredients such as sesame and wild vegetables.
The gold lettering on the label is a little bit rough. The gold lettering on the label is three dimensional and looks like a painting, which is very cool!
Japanese>English