ARMYUnspecified2024-10-19T13:07:55.251Z10/19/202423ARMYThe smell is ginjo aroma, and the taste is pleasant on the palate with no alcohol. The aftertaste leaves a little alcohol.Japanese>English
ARMY百磐磐乃井酒造Iwate2024-06-02T12:48:39.590Z6/2/202413ARMYGood. The ginjo aroma is excellent. Slightly sweet and pleasantly smooth. I had it with salmon and tobako, and it was a nice combination of the two. *It is made only with ingredients from Iwate.Japanese>English
ARMYHiraizumi純米山廃生酒HiraizumihonpoAkita2024-06-01T10:33:58.882Z13ARMYIt is not like Yamahai and is light. Delicious. Low alcohol content.Japanese>English
ARMYTakachiyoおりがらみTakachiyo ShuzoNiigata2024-06-01T09:57:13.161Z6/1/20243ARMYRefreshing. No alcohol taste.Japanese>English
ARMY七郎兵衛竹浪酒造店Aomori2024-05-31T12:43:02.698Z6/1/20241ARMYHot sake, 50°C Golden in color with a mellow aroma. The entry is refreshing. Delicious.Japanese>English
ARMY農家の酒Takasago ShuzoHokkaido2024-05-31T12:18:51.612Z5/31/202416ARMYAlcoholic and full-bodied, with a raw sake-like feel. Aftertaste of ginjo aroma is firm. Comet rice, aged at low temperatureJapanese>English