はまち
It was very sour and hard to drink.
One of my least favorite. The, sake similar to strong shochu.
Liked 0.4
Japanese>English
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はまち
This is a strongly sparkling and sweet product. Polishing ratio is 60
Yeast used is K-901
The aroma is very peachy. The taste is not very peachy, and I found the sake level to be negative.
It would go well with Western cuisine such as caprese.
Also goes well with light dishes such as wild vegetables.
Liked 3.4
Japanese>English
はまち
It is an easy-to-drink product with a strong sense of acidity and a sweet and delicious exiting aroma.
Polishing ratio 50%.
Seems to go well with chocolate.
Liked 3.3
Japanese>English
はまち
It is a bit dry, but the acidity is a bit weak, making it easy to drink. The aroma through the nose is elegant and the aftertaste on the tongue is sweet.
It would go well with reddish fish, such as bonito.
The aroma of reddish fish is tightened and the flavor is deep and delicious.
Polishing ratio 50%, Sake degree 2, Acidity 1.2
Liking 4.5
Japanese>English