はまち
It is a bit dry, but the acidity is a bit weak, making it easy to drink. The aroma through the nose is elegant and the aftertaste on the tongue is sweet.
It would go well with reddish fish, such as bonito.
The aroma of reddish fish is tightened and the flavor is deep and delicious.
Polishing ratio 50%, Sake degree 2, Acidity 1.2
Liking 4.5
Japanese>English