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SakenowaRecord your sake experiences and discover your favorites
えーさんえーさん
千葉県在住です❗ 日本酒勉強中🍶 好みは生酒系です。 フレッシュ感と瑞々しさに惹かれてます😋 山廃の独特な感じも好きなので色々飲んでみたいです✨

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6

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Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
2(33.33%)
Yamagata
1(16.67%)
Niigata
1(16.67%)
Nagano
1(16.67%)
Mie
1(16.67%)

Timeline

えーさんえーさん
森のくまさん純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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15
えーさん
I got to drink a little as a souvenir 🍶. What a cute label! The sake rice is also very interesting. It was a very interesting sake. The taste is very Kumasan-like with a soft mouthfeel. You can feel the taste of the rice ✨. If you can find it 😃.
Japanese>English
えーさんえーさん
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18
えーさん
Rice: Gohyakumangoku Rice polishing ratio: 50 I was looking for a junmai ginjo from Gohyakumangoku and I came across this one. It has a light and refreshing taste, which is typical of Gohyakumangoku. I have the impression that it is a refreshing dry sake with an aftertaste that quickly disappears 😊. The ginjo aroma is fresh with a hint of citrus ⭐️. Its freshness is perfect for a nightcap lol.
Japanese>English
えーさんえーさん
Kirin蔵元氷温熟成大吟醸原酒袋吊り
Kaetsu ShuzoNiigata
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18
えーさん
I was looking for a sake drink. I couldn't help but buy it because of the jacket or how nice it was 🍶. Fruity ginjo aroma It had a clean, uncluttered taste that can only come from a bag suspension ✨. It is a raw sake, so the alcohol content was high at 17 It is quite easy to drink and a bit dangerous lol. It was an aromatic but easy-drinking daiginjo with little aftertaste! The price is a little high, a little over 1000 yen for 180ml. I was highly satisfied 😊.
Japanese>English
えーさんえーさん
Tenmei1年熟成 火入 山田錦純米大吟醸
Akebono ShuzoFukushima
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27
えーさん
We had Tenmei today 🌟. I drank it for the first time and it had a delicate taste that you would never guess from the image on the label 🍶. Vanilla-like ginjo aroma and mild mouthfeel. Fresh and fruity taste. It gives the impression of delicate and clean sake with the flavor of rice ♡♡♡♡♡♡♡♡. Perhaps due to the low-temperature aging process, the sake does not have the heaviness of regular aged sake, making it easy to drink and recommend 💫✨.
Japanese>English
えーさんえーさん
alt 1
25
えーさん
Tonight we had Sharaku in a hanayaka (flower-cooled) setting 🍶. The aroma is fruity and reserved, and the mouthfeel is really mild and easy to drink 🌟. As the temperature rises a little, the taste of rice spreads. It is a well-balanced sake that is easy to recommend to beginning sake drinkers ☺️.
Japanese>English
えーさんえーさん
alt 1
26
えーさん
First day on tap, served cold ✨. It has a fruity ginjo aroma and is smooth on the palate. The aroma of rice spreads after the mouthful, and is characteristic. I felt the aftertaste was long 🍶.
Japanese>English

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