るんた
I tried it because it was a seasonal variety.
The aroma was gorgeous, with a fruity pear-like aroma from the first sip.
The aftertaste was clean and refreshing with no sweetness remaining.
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沢の鶴神戸1717
るんた
The smooth taste of the food is
It blends in with any dish without resistance.
Later on, you will be able to enjoy
Rice flavor
in this hot season.
If you chill it well
It is good as a start sake instead of beer.
Today's accompaniment is
pickled squid and baby sardines
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るんた
The first sip has a fruity aroma like pineapple
and the aftertaste is clean and refreshing.
The aftertaste is clean and refreshing.
and kakiage (deep-fried bean curd) served with soba noodles.
and kakiage (deep-fried bean curd)
and kakiage, which were served together.
According to the menu of the restaurant
Not to get through the summer
but rather to have fun with summer.
but to have fun with summer.
Yes! That's what it looks like.
Japanese>English
るんた
A little irregular.
Memorized because it was a big surprise.
We received Miyanoi's 5-year aged at room temperature.
I have never had the regular Miyanoi
As a different thing.
The aroma is reminiscent of Shaoxing wine and
The roundness without horns.
Panic in my head.
This time I had it cold and slow.
I bet it would go well with gibier and other peculiar dishes!
Hot sake is also good.
This was the first time I had ever received aged sake
I was surprised and impressed
It was a memorable sake.
Japanese>English
るんた
I bought this one at the supermarket.
The taste is light in a good way.
It goes well with all kinds of dishes.
It's also nice to be able to drink it easily and casually.
Japanese>English
るんた
A clean, crisp feeling.
Sweetness only when you put it in your mouth.
The aftertaste is a little bitter.
Today, I paired it with takoyaki.
Japanese>English
るんた
Sweet, but not dull, fruity sweetness.
The taste is strong, but the aftertaste is refreshing.
Good with meat dishes!
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