はんばーぐ
It has a strong aroma typical of new sake, and a strong mouthfeel typical of the original, but when you finish drinking it, you will be left with the impression of a clean, dry taste, and will go on to the second glass.
Japanese>English
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Michisakari超特原酒 大吟醸
はんばーぐ
The taste, richness, and umami are strong, as is typical of the original sake. The aftertaste is sharp, as is typical of Sanzenmori.
Since it has a high alcohol content, I had it on the rocks from the second glass.
Japanese>English
Minotengu袋絞り 一滴水生原酒
はんばーぐ
It seems to be a private brand of my favorite liquor store.
It is a high-bodied sake, but has a refreshing taste.
Above all, the price is very reasonable for a ginjo with a 50% rice polishing ratio.
Japanese>English
Hatsumidori特別純米 無濾過生原酒 白ラベル
はんばーぐ
Since the temperature suddenly returned, I decided to serve it cold.
The aroma is strongly fruit-like. It has a smooth and robust taste with a hint of sweetness.
I drank it on the rocks and drank too much.
Japanese>English
はんばーぐ
The liquor store recommended heating the sake, and I bought a sake heater "Nonbei Yokocho" on Rakuten.
I had it lukewarm to hot.
The aroma is gentle and subtle, the flavor is well developed, and the aftertaste is crisp.
It is under 1000 yen for 4 gou of sake.
Japanese>English
Dassai純米大吟醸45
はんばーぐ
We had it as an aperitif.
It has a fruity aroma, a medium sweet taste, and a refreshing aftertaste, making it perfect for an aperitif.
Japanese>English
はんばーぐ
We drank it at home.
The liquor store recommended heating it up, but I'll make 2 gou of hiya today and heat up the rest next time.
The aroma is subdued, the flavor is robust, and the aftertaste is clean, so it seems to go well with all kinds of food.
I'm looking forward to seeing how it changes when it is heated up next time.
Japanese>English