はんばーぐ
We drank it at home.
The liquor store recommended heating it up, but I'll make 2 gou of hiya today and heat up the rest next time.
The aroma is subdued, the flavor is robust, and the aftertaste is clean, so it seems to go well with all kinds of food.
I'm looking forward to seeing how it changes when it is heated up next time.
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