ひかるKakuemonKimura ShuzoAkita11/27/2020, 11:37:58 AM10ひかるWe visited Ginza at Sanbun. We had the tai's kombu-jime with the mama's recommendation.Japanese>English
ひかるZakuShimizuseizaburo ShotenMie10/31/2020, 6:03:28 AM17ひかるFirm and sweet. The aftertaste is refreshing.Japanese>English
ひかるShichikenYamanashi MeijoYamanashi10/31/2020, 6:01:34 AM14ひかるFirm sweetness. It also leaves a firm aftertaste.Japanese>English
ひかる大嶺3grain大嶺酒造Yamaguchi10/31/2020, 5:32:47 AM10/31/202012ひかるSweet but refreshing. It has a very good aftertaste.Japanese>English
ひかるKamoshibitokuheiji純米大吟醸Ban JozojoAichi9/26/2015, 7:54:59 AM3ひかる醸し人九平次 黒田庄 名古屋の「座座はなれ」さんで普通の醸し人九平次と飲み比べさせて頂きました! 黒田庄の方が濃くて後味が残る印象でした! 美味しかったです。