ひかるKakuemonKimura ShuzoAkita2020-11-27T11:37:58.545Z10ひかるWe visited Ginza at Sanbun. We had the tai's kombu-jime with the mama's recommendation.Japanese>English
ひかるZakuShimizuseizaburo ShotenMie2020-10-31T06:03:28.563Z17ひかるFirm and sweet. The aftertaste is refreshing.Japanese>English
ひかるShichikenYamanashi MeijoYamanashi2020-10-31T06:01:34.149Z14ひかるFirm sweetness. It also leaves a firm aftertaste.Japanese>English
ひかる大嶺3grain大嶺酒造Yamaguchi2020-10-31T05:32:47.555Z10/31/202012ひかるSweet but refreshing. It has a very good aftertaste.Japanese>English
ひかるKamoshibitokuheiji純米大吟醸Ban JozojoAichi2015-09-26T07:54:59.846Z3ひかる醸し人九平次 黒田庄 名古屋の「座座はなれ」さんで普通の醸し人九平次と飲み比べさせて頂きました! 黒田庄の方が濃くて後味が残る印象でした! 美味しかったです。