ゆーてぃー
A rarity that can't be found in the market.
The value boosts the taste.
It has a fresh taste like a raw sake.
After all, Nabeshima is wonderful.
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ゆーてぃー
Junmai Ginjo made with wine yeast.
Fresh taste suitable for drinking in summer.
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ゆーてぃー
The Yamahai.
To make the most of the aroma and taste of this rice, I think sashimi is the best accompaniment.
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ゆーてぃー
Suzumisake Junmai Ginjo
There is acidity
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ゆーてぃー
This time we drank Junmai Ginjo, which is usually called Junmai-shu.
The aroma and umami are close to the supreme realm.
The sweetness of the fruit is strong.
Japanese>English