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SakenowaRecord your sake experiences and discover your favorites
ひろかずひろかず
もともとウイスキーマニアでしたが、月桂冠大倉記念館に見学に行って、どっぷりハマりました！ 今は旅行がてら、酒蔵めぐりをしています。 滋賀住みなので、滋賀酒推しです。 滋賀は酒造が33ヶ所あって、ちょっとした酒処なんですよ。 飲みごたえのある、濃いお酒が好きです。

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Check-ins

47

Favorite Brands

0

Most Check-in Brands

Kinkame
3(17.65%)
Kikusui
2(11.76%)
Shichiken
2(11.76%)
Imanishiki
2(11.76%)
Tamagawa
2(11.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Shiga
10(21.28%)
Miyagi
5(10.64%)
Kyoto
5(10.64%)
Hokkaido
3(6.38%)
Niigata
3(6.38%)

Timeline

ひろかずひろかず
Kanozumi原酒生酒無濾過
Takechi ShuzoShiga
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26
ひろかず
I visited the Takeuchi Sake Brewery while feeling dizzy from climbing the mountain. I came down from the mountain just looking forward to it, thinking that since it is a sake brewery, I would be able to sample some of their products. But I was told, "We don't do tastings except when the brewery is open. But I was told that "we don't have sake tasting except for the first day of the brewery opening". Disappointing... Since we had come all the way to the brewery I asked for a sake that I could only buy here. I asked for a sake that I could only buy here, and this is what I was served. The umami is so powerful! It was as if I was drinking a solid block of sake flavor. The rice flavor comes through and lingers for a long time. This is my favorite type! I wonder if it is only available in March, as it is the last pressing. I want to repeat it next year.
Japanese>English
ひろかずひろかず
Kyokujitsu玉栄　隠し蔵No.6特別純米原酒
Fujii HonkeShiga
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20
ひろかず
The moment you taste it, the umami and acidity hit you hard. When you drink it, it seems to disappear quickly, leaving only the umami on your tongue. However, the lingering umami flavor remains for a long time. The slight bitterness is also pleasant, making it a delicious sake.
Japanese>English
ひろかずひろかず
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29
ひろかず
When I visited a brewery in Miyazu, Kyoto I was attracted by the POP of "sweet Junmai-shu" (pure rice sake with a sweet taste) and bought it. I was attracted by the POP sign that said "sweet Junmai-shu" and bought it. It is indeed sweet, but it is not the kind of sweetness that makes you feel a rush. It is indeed a sweet sake. It is not very fragrant, but after a few sips, I was able to enjoy the taste. The aroma is not very strong, but after drinking it, you can smell the aroma of rice. It is not too rich, and you can easily enjoy it. If you drink it while watching You Tube, you will finish it in no time. To say the least, I like it!
Japanese>English
ひろかずひろかず
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22
ひろかず
I bought it at a brewery in Makino Town, Shiga Prefecture, on my way back from a fishing trip to Tsuruga. The first thing that hits you when you drink it is its peculiar peculiarity! I read on the Internet that it was "like fish" or "like bran," but to me, a resident of Shiga Prefecture, it was "like the algae in Lake Biwa. But to me, a resident of Shiga Prefecture, it is "like the algae in Lake Biwa. I am a resident of Shiga Prefecture, so I feel it is "like algae from Lake Biwa. The taste itself is good, with a hint of koji sweetness, but after drinking it, I could feel the algae from Lake Biwa in my nose! This is hard to drink by itself. I heard that peculiar things go well with peculiar things, so I paired it with Camembert cheese with blue cheese, but... the peculiarity of Takefujima won out! I read on the internet that if you heat it up to 50 degrees Celsius, the peculiarity disappears and it tastes better, so I gave it a try. But it's still too strong to drink by itself. Incidentally, a funa-zushi (fermented crucian carp sushi) restaurant near the brewery said, "This sake is the best match for our funa-zushi. In the world of whiskey, the more I get into whiskey, the more I tend to go for Islay malt, a peculiar whiskey, but when I get more into sake, I might get into this sake.
Japanese>English
わやもじゃ平
I'd like to try something scary. I would like to cross the line when I visit Shiga ^ ^.
Japanese>English
ひろかず
Waya Mojahira. You should definitely give it a try! It's worth a try!
Japanese>English
ひろかずひろかず
Gekkeikan上撰プレミアムブレンド普通酒
GekkeikanKyoto
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18
ひろかず
I went to a local supermarket on my way home from work in search of sake for everyday drinking. I had decided that Gekkeikan was the sake I was going to drink on a regular basis. I found "Josen Gekkeikan" and "Josen Gekkeikan Premium Blend" on sale for the same price. I hesitated, but the Premium Blend had a newer production date, so I bought this one. When I got home and drank it, I found it wasn't so bad. No, it's delicious! This one! It has a fruity aroma and the richness is perfect! It has a nice sharpness and does not leave a persistent taste. For this price, I am very satisfied! According to the description, it is blended with 10% daiginjo-shu. This may be the reason for the fruity aroma. I think I can enjoy this without hesitation for a while.
Japanese>English
ひろかずひろかず
Kyokujitsuしぼりたて旭日特別本醸造原酒生酒
Fujii HonkeShiga
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15
ひろかず
It is sweet and has a long finish. There is a slight acidity in the aftertaste, and it is not sticky. It has a strong umami flavor, which I quite like. It is a seasonal product, so it may not be available anymore...
Japanese>English
ひろかずひろかず
真名井純米大吟醸原酒生酒無濾過
Hakurei ShuzoKyoto
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21
ひろかず
I bought this "Manai" after being asked to select a "sweet and drinkable" sake at the brewery. It is sweet and has a robust flavor, but the aftertaste is refreshing. The aroma of rice is very pleasant, and I can drink as many glasses as I want. It is my favorite recently.
Japanese>English
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