ひろかず
I bought it at a brewery in Makino Town, Shiga Prefecture, on my way back from a fishing trip to Tsuruga.
The first thing that hits you when you drink it is its peculiar peculiarity!
I read on the Internet that it was "like fish" or "like bran," but to me, a resident of Shiga Prefecture, it was "like the algae in Lake Biwa.
But to me, a resident of Shiga Prefecture, it is "like the algae in Lake Biwa.
I am a resident of Shiga Prefecture, so I feel it is "like algae from Lake Biwa.
The taste itself is good, with a hint of koji sweetness, but after drinking it, I could feel the algae from Lake Biwa in my nose!
This is hard to drink by itself.
I heard that peculiar things go well with peculiar things, so I paired it with Camembert cheese with blue cheese, but... the peculiarity of Takefujima won out!
I read on the internet that if you heat it up to 50 degrees Celsius, the peculiarity disappears and it tastes better, so I gave it a try. But it's still too strong to drink by itself.
Incidentally, a funa-zushi (fermented crucian carp sushi) restaurant near the brewery said, "This sake is the best match for our funa-zushi.
In the world of whiskey, the more I get into whiskey, the more I tend to go for Islay malt, a peculiar whiskey, but when I get more into sake, I might get into this sake.
Japanese>English
わやもじゃ平
I'd like to try something scary. I would like to cross the line when I visit Shiga ^ ^.
Japanese>English
ひろかず
Waya Mojahira.
You should definitely give it a try!
It's worth a try!
Japanese>English