アラジン
Finally 400 check-ins: ☺️
Crowdfunding sake🍶 for the "Sake Rice Growing and Tozawa Revitalization Project" in Tozawa district, Ueda City, Nagano Prefecture.
This is an initiative to revitalize the community through "Sake Rice Growing x Neji Event".
The fruity ginjo aroma is refreshingly clear and gentle, with a rich rice aroma and a slight hint of chili acidity.
The mouth is stimulated by a lively gassy sensation🫧.
The texture is smooth and very fresh, with a dark, beautifully fruity sweetness and a tron-like rice flavor that spreads out on the tongue.
Along with the gasiness, the light acidity spreads out with a pleasantly stimulating chill, and flows down the back of the throat, finishing with a sharp finish.
The lingering aftertaste is long, as is typical of nama sake, with a pleasantly bitter astringency on the tongue.
The second day after opening the bottle.
Gas bubbles in the gulp.
The aroma is a fruity ginjo aroma with a mature rice aroma and a freshness enhanced by the chirichiri acidity.
More active gasiness than on the first day.
The overall impression on the palate is one of stronger hue and slightly more lingering bitterness.
The aroma and flavor are more intense and clearly defined than on the first day, making it even more delicious!
The rice was carefully brewed by the Okazaki Sake Brewery from rice that is filled with the thoughts of the people of Tozawa, and we enjoyed it with great care 🍶.
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マナチー
Aladdin, congrats on 400 check-ins: ㊗️ Well, that's nice, I'll drink it while thinking about it: ‼️ I'm so good, I can't drink it carefully because I feel like, oh, it's gone 🤣.
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WOM
Aladdin, congratulations on your 400 check-ins. It is wonderful to add flowers to your memorable celebration with the Tozawa revitalization. We look forward to working with you in the future.
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bouken
Aladdin, congratulations on your 400th check-in 🎊🎉!
I don't drink that much, but I like the Shinshu Kamerei sake with Hitogochiki the best 😋.
I could tell from your review that you took good care of your sake 🤗.
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ポンちゃん
Congratulations to Aladdin for 400 check-ins: 🎉🎉🎉🎉
The number is a special one in Shinshu Kamerei! This specialness is very Aladdin-like 😊I always refer to your very detailed reviews 🙏.
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Manta
Aladdin, good evening ^_^.
Congratulations on your 400th check-in 🎉.
The first Shinshu Kamerei I drank was Hitogokochi.
That's how I learned the taste of Shinshu Kamerei. ✌️
The special Hitogokochi for Kurafan looks delicious ☺️
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まえちん
Good morning, Aladdin 🌅😀😀
Congratulations on 400 check-ins ✨😚😚👍and great that you are also participating in Kurafan ✨😊.
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ヤスベェ
Good morning, Aladdin 😀
Congratulations on your 400 check-ins🎊㊗️
I always admire Aladdin-san's solid expression and hope to be able to express myself like that someday😇.
Shinshu Kamerei is good too!
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takeshon
Congratulations to Aladdin on 400 ㊗️🎉!
Kame-chan is delicious 👍Tozawa products have something special about them👍
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ジェイ&ノビィ
Good morning, Aladdin 😃.
Congratulations on your 400 check-in ㊗️㊗️㊗️㊗️ 🎉Review that also shows the taste of the alcohol and the background behind it 🥹We'd like to do that kind of review too 😅 instead of just chatting.
I'm always looking for your reference!
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まつちよ
Congratulations Aladdin on your 400CI 🎉🎉✨
Shinshu Kamerei is delicious, but it's sold out as soon as it goes on sale😅.
I was told about a store that carries a few bottles a day, so I'm hoping to get some there 🍶.
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アラジン
Thank you very much, Manachie 😊.
I also drink the sake that hits my taste buds while fighting the desire to drink it slowly and carefully and the desire to drink it to my heart's content 😅Well, I'm already happy with that situation 😁.
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アラジン
Thank you, WOM 😊.
Crowdfunding participants can become owners of rice fields in Tozawa that year and participate in rice planting and harvesting 🌾It is not easy to participate, but we would like to support various sake-related initiatives 📣.
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アラジン
Thank you very much, bouken😊.
Actually, I also like Shinshu Kamerei sake brewed with Hitogokochi at the moment: ☺️
I will continue to do my best to express and convey my favorite sakes more accurately and clearly 🍶.
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アラジン
Thank you, Pon 😊.
I was waiting later than expected to drink this sake, so it was exceptionally sinking in: ☺️
I hope to follow Pon-chan's example and properly review the changes after opening the bottle 🍶.
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アラジン
Thank you, Manta 😊.
I am also very attached to Hitogokochi, as it was probably Shinshu Kamerei that first introduced me to Nagano's sake rice called Hitogokochi ☺️
I hope to continue drinking Shinshu Kamerei from time to time somehow 😁.
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こぞう
Mr. Aladdin.
Good morning 🎉🎉
Congratulations on your 400 check-ins 🎉!
I have never seen or drunk Shinshu Kamerei, so I envy you 🤤 I can feel the deliciousness in your report...
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Rafa papa
Congratulations Aladdin on your 400CI㊗️🎉🎊
Shinshu Kamerei is Hitogochi, but this is a very special Hitogochi 🤣It is a very nice sake that fits the Kiri number 👍‼️I want to copy Aladdin's detailed description... 🥹.
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アラジン
Thank you very much, Maecin 😊.
It's interesting to see the videos of rice flour and sake lees being used in the rice paddies and the photos of the tanuki at night 😄.
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遥瑛チチ
Good morning, Aladdin 😃.
Congratulations on your 400 check-ins ㊗️🎊🎉!
You're a great guy to celebrate the number with a turtle-aged guy👍.
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マル
Aladdin, congratulations on your 400 check-ins: ㊗️🎉
It's quintessential to bring Shinshu Turtle Age🐢 here👍.
I'm looking forward to more reviews that make me think you're a pro 😁. I'm looking forward to your reviews that make me think you are a pro 😁.
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アラジン
Thank you, Yasubeyesan 😊.
It is the ramblings of an amateur with no qualifications, but I am glad to hear that from Yasubeye, a sake navigator: ☺️
I will continue to work hard so as not to disappoint you 😄.
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アラジン
Thank you, takeshon 😊.
Shinshu 🐢 was delicious the first time I drank it, and it's still delicious even now 😄.
Even my wife, who can't drink alcohol, says it tastes good 🐢, so it's one of the special drinks in our house 🍶.
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アラジン
Thank you, Jay & Nobby 😊.
I can't imagine ever missing J&N's always fun CI, so I look forward to reading your posts about Oya-kun, liquor store visits, and other things that make me smile as well 😁.
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アラジン
Thank you very much, Matsuchiyo-san 😊.
I am very close to you and I have a feeling of closeness because of the close timing of the start of Sake-no-wa and 400 CI 😁.
Shinshu Kamerei is very popular, I hope you can get it and drink it safely too 🙏.
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アラジン
Thank you very much, kozo 😊
I also had no idea where I could drink it until I drank it for the first time, and I gradually became able to drink it, but it is not stable at all😅.
I hope you will have a chance to meet Shinshu Kamerei too 😄.
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アラジン
Thank you, Rafa papa 😊.
I think that sake rice is filled with so many thoughts and feelings, it makes the sake taste even better. ☺️
I would like to imitate Rafa papa's unshakable drinking style 🥹.
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アラジン
Thank you very much, Haruei Chichi 😊.
I was actually planning to open the bottle earlier during the event to toast with the Zoom of Kurafan, but I was too busy to attend and lost track of the opening time, so I decided to make it a Kiri number sake 😅.
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アラジン
Thank you, Maru 😊.
I'm getting more and more drinks that stay in the cellar for long periods of time, so it's a challenge to get a healthier cycle of purchase and consumption 😅.
I'd love to cook like a pro like Maru and do some pairings 🥹.
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つぶちゃん
Aladdin, congratulations on your 400th check-in㊗️🎉🎊The Shinshu Kamerei Hitogokochi is delicious 😆I love it too😍.
The way you describe the taste is so great that it made me feel like drinking it while reading it......☺️ or even wanting to drink it 🤣.
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ジャイヴ
Congratulations on your 400 check-ins, Aladdin 🎉!
I've never seen this "Shinshu Kamerei" before, but I remember the screw event did something similar a long time ago✨.
The tin sake cups are nice and luxurious 😁.
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あおちゃん
Good morning Aladdin 😃.
Congratulations on your 400 check-ins ㊗️🎉
Good for ㊗️ in Shinshu Kamerei 😁.
Finally 400 is a great pace 😊.
Looking forward to more posts 👌😁😁
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ひるぺこ
Aladdin, congratulations on your 400 check-in㊗️🎊Celebrate with your favorite Shinshu Kamerei! And I can feel your love for Shinshu Kamerei in the way you prepare special sake. I hope to absorb many things from you in the future 😆.
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アラジン
Thank you, Tsubu 😊.
Shinshu Kamerei is delicious. ☺️
I would like to be able to express more concretely what kind of taste it has, even if I say sweet, sour, umami, and bitter in a mouthful 😄.
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アラジン
Thank you, Jive 😊.
I've heard of the Neji event where rice flour sweets (Neji) are placed on a straw horse and pulled by children to offer to the god of roads 😳.
The tin cups are from Seijyodo in Kyoto 🥰.
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アラジン
Thank you, Ao-chan 😊.
400 is still a yellow beak chick compared to the legends with over four digits 🐣.
I will continue to drink good sake and be diligent 😄.
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アラジン
Thank you very much, Hirupeko 😊.
I can't grow my own sake rice to make sake, but I joined the crafan because I want to contribute to the culture of sake brewing 😄I'm just learning from you, thank you 🙇.
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ルテルテミ
Aladdin, congratulations on your 400 check-in. 🎉🎉🎉🎉 I envy you for drinking Shinshu Kamerei Hitogokochi at home. I always learn from your detailed reviews.
I always learn from your detailed reviews. ☺️
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アラジン
Thank you, Lutemi 😊.
I tend to save Shinshu Kamerei, but this one I opened early to drink during the crowdfunding period 🍶.
We look forward to your posts about the time of year and culture, too, Rutemi: ☺️
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ゆーへー
Aladdin-san Congratulations on your 400th check-in 🎊
I'm so jealous that you can drink Shinshu Kamerei at home ✨!
You have done a great job of reviewing outside drinking, and I will continue to refer to Aladdin's reviews in the future: ❗️
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アラジン
Thank you, Mr. Yoohee 😊.
I guess drinking at home is better because you can taste the sake calmly and follow the changes after the bottle is opened. ☺️
I would like to keep a record of all the drinks I encounter while out drinking, but it's not always possible.
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