Kent Leung
It’s cold today. So really want to drink something to warm me up. And this sake is really good when served warm. Nice cooked rice taste with good level of acidity. I tried to drink it cold, but not as good as expected.
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金猫魔
Echigo Bijin Junmai Ginjo
My sister gave me a series of gifts that were too small to share.
And, as a souvenir, toilet paper with a design of a sake brewery in Joetsu... ...Hmm?
Inside is just toilet paper.
114mm wide x 2 sheets of 30m long
...There are some good souvenirs here, aren't there?
Mild grain-derived aroma.
It has a mild grainy aroma, a soft astringency with a clean sweetness, and a light taste without any peculiarities.
It has a light taste without any peculiarities, but it has a good flavor.
It has a light, unctuous taste, but with good flavor.
The name "Echigo Bijin" and the label made me wonder what kind of image it would have, but it has a mild but deep and robust flavor. Delicious.
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Ingredients: Rice (domestic), Rice malt (domestic)
Rice: Yamadanishiki, Koshitanrei
Rice polishing ratio: 50%.
Alcohol content: 15 degrees
Sake content: -1.0
Acidity: 1.5
720ml 2,024yen
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Japanese>English
ましらのやまさん
(Junmai: 55% polished rice, al15 degrees, Sake degree 0, Acidity 1.8)
Purchased for home use at Shokurakuen in Omotesando
Since I was drinking this sake before April 2017, when I started using the app to record the label image and the date I drank it, I've uniformly set the date I drank it as 2017/04/01 for a while.
Japanese>English
TomoChiara
Kokumaro✨Gentle and full of flavor
Japanese>English
寿梨庵
This is the second edition of my personal support project at Joetsu Shuzo. This is a true Niigata Junmai Ginjo. I thought it might be too cold, and I tried it to see if it would warm up. When it was lukewarm, the flavor of the rice and the refreshing sensation were well balanced. But it's probably best when it's left out and the temperature rises slightly. But I'm always thinking about the identity or existence value of Niigata sake in this area of the specs, and it's not that it doesn't go well with food. It's not that it doesn't go well with the food, but the Honjozo is much more approachable, and also in terms of CP.
Japanese>English
寿梨庵
A flood of supporters of Joetsu brewery.
I finally received a letter from Tachihara Store. With a sentence of a photograph. And every time a handwritten letter is enclosed. Thank you for your time, though you are busy.
It's been a long time since we received an Echigobijin. It has a very round and full mouthfeel, and it cut off quickly afterwards.
It was drier than other Joetsu region sakes, but it was a gentle beauty at heart.
Japanese>English
ちゅろし
旨
かめさん
上越に行った際、地元の酒屋さんに行って購入しました😊♩
これは、父のお土産で買ったのですが、味が気になり一口…するとお米の味がしっかりしていて、まろやか🍶
NONTA
すっきり 切れ味がいい
倍を割ると
五百万石。しっかりとした味わい...！
asaoasasao
濃醇な香り。滑らかな舌触り。若干引きは早いが満足度はかなり高い。