wasa.n.bon
Mildly delicious 🍶💖 at Echigo-Yuzawa station
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越後美人越後美人
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越後美人
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Kohei
Souvenirs from a business trip to Joetsu
Purchased at a souvenir store in front of the station
Good flavor
Sweet and bitter
Might go well with meat dishes
Hamburg steak
Aroma★⭐︎⭐︎⭐︎
Taste★★★★⭐︎
Sweetness★★★⭐︎⭐︎
Acidity★★★⭐︎⭐︎⭐︎
Umami★★★★⭐︎
Lingering taste★★★⭐︎⭐︎
Japanese>English
やまた
I should have realized when the cashier couldn't read the bar code when I bought it.
I bought an old, poorly preserved Daiginjo at a high price.
I don't think I can drink it.
This one tastes bad, but I'd like to try the original one in the future.
Japanese>English
越後美人ペンギンラベル
日本酒ジェントルマン
A blend of "Koshitanrei" and "Koshibuki" from Niigata, it has a refreshing mouthfeel and rich aftertaste. It is a perfect food sake and goes well with food. We proudly recommend this original sake. Don't miss this bottle when you taste Niigata's local sake. bychatGPT
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dorankdoragon
"Beauty" 1 person
Chinese>English
金猫魔
Echigo Bijin Ototo Shibori Junmai Unfiltered Nama Sake
I was curious about the Ototo-squeezed series, and my sister bought a bottle of Echigo Bijin, the third in the series.
My sister bought a bottle of Echigo Bijin, the third in the Ototo Shibori series, for me.
It comes with a free gift of sakekasu (sake lees) from the tank pressing.
The aroma is gorgeous and fruity.
Fresh and lush.
Mellow, thick and robust flavor, soft sweetness and gentle acidity.
Soft sweetness and gentle acidity.
You can enjoy the depth of flavor.
It is a 17% sake, and although it is a bit heavy, it is very easy to drink.
It is very easy to drink.
It is very easy to drink and disappears easily in the back of the throat.
Serve with the free gift of chicken marinated in sakekasu and miso.
Definitely delicious!
=== Ingredients
Ingredients: rice (domestic), rice malt (domestic)
Rice used to make this sake:
Polishing ratio: 70
Alcohol Content: 17
Sake degree: +1.0
Acidity: 2.0
2,085 yen for 720ml
===
★★★★☆
Japanese>English
Kent Leung
It’s cold today. So really want to drink something to warm me up. And this sake is really good when served warm. Nice cooked rice taste with good level of acidity. I tried to drink it cold, but not as good as expected.
金猫魔
Echigo Bijin Junmai Ginjo
My sister gave me a series of gifts that were too small to share.
And, as a souvenir, toilet paper with a design of a sake brewery in Joetsu... ...Hmm?
Inside is just toilet paper.
114mm wide x 2 sheets of 30m long
...There are some good souvenirs here, aren't there?
Mild grain-derived aroma.
It has a mild grainy aroma, a soft astringency with a clean sweetness, and a light taste without any peculiarities.
It has a light taste without any peculiarities, but it has a good flavor.
It has a light, unctuous taste, but with good flavor.
The name "Echigo Bijin" and the label made me wonder what kind of image it would have, but it has a mild but deep and robust flavor. Delicious.
===
Ingredients: Rice (domestic), Rice malt (domestic)
Rice: Yamadanishiki, Koshitanrei
Rice polishing ratio: 50%.
Alcohol content: 15 degrees
Sake content: -1.0
Acidity: 1.5
720ml 2,024yen
===
Japanese>English
ましらのやまさん
(Junmai: 55% polished rice, al15 degrees, Sake degree 0, Acidity 1.8)
Purchased for home use at Shokurakuen in Omotesando
Since I was drinking this sake before April 2017, when I started using the app to record the label image and the date I drank it, I've uniformly set the date I drank it as 2017/04/01 for a while.
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