ayumikazuki
The label design isn't great, but it's just as good cold or lukewarm. It has a great flavor.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
関娘Sekimusume
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Brands from Shimonoseki Shuzo
Sekimusume
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
OkunomatsuSimilar Characteristics
TakashimizuSimilar Characteristics
Location
8-23 Hatabumiyanoshitachō, Shimonoseki, YamaguchiOpen in Google Maps
Related Articles
オリジナルブレンドの日本酒をつくる酒蔵ツアー！下関酒造が「世界に1本だけのSAKE造り～日本酒のブレンディング体験～」を、2023年9月末まで開催中 | 日本酒専門WEBメディア「SAKETIMES」
下関酒造株式会社（山口県下関市）は、酒蔵見学や日本酒講座、ブレンディング体験が楽しめる酒蔵ツアー「世界に1本だSAKETIMES | 日本酒をもっと知りたくなるWEBメディア福岡の人気イベント「酒蔵ナイト」が「一風堂浜松町スタンド」にて4/12(木)に東京初開催！ゲストは山口県・下関酒造 | 日本酒専門WEBメディア「SAKETIMES」
立ち飲みができるラーメン屋「一風堂スタンド」の人気イベント「酒蔵ナイト」が、4月12日(木)に「一風堂浜松町スSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
tsumutsumu
Crisp and dry
clear
Japanese>English
ponpon
Recently, it has become popular to drink it with soda.
It becomes quite easy to drink, but it may be hard to tell the difference of sake.
I want to drink it on a hot day!
Japanese>English
Sekimusume感謝 蔵出し大吟醸原酒
びびず
Sekimusume Appreciation Kuradashi Daiginjo Genshu.
We started with Super Dry and tuna sashimi, followed by Sekimusume, crab and tofu fluffy tempura. Since it is the original sake from the kuradashi, we could enjoy the flavor of the rice perfectly.
Japanese>English
kawa
Slightly scented with a hint of ginjo.
Light sweetness
Almost no acidity.
soft deliciousness
Light in the mouth.
The back door is clear.
Mellow sake, maybe even chilled
Japanese>English
吉田康平
If you keep drinking, it's rather
It's a little heavy.
Japanese>English
GOODSUN
Mid-Autumn Moon Moonshine
Japanese>English
ひろひろ
It was less than 2,000 yen at Costco, but it's smooth and refreshing like water.
Japanese>English
びびず
It is Sekimusume again.
It's dry and perfect for this season, so it goes well with all kinds of foods. Today, I'm going to have it with "Hanakori-ten" which is a specialty of Yamaguchi prefecture.
Japanese>English
びびず
Until last week, I was getting take-out from a local home food site, but this is the season when food poisoning is a concern. Maybe it's because it's become the standard hors d'oeuvre menu, but this weekend we're going to start to see a lot more of the standard hors d'oeuvres on the menu. We went to drink Uchi with the ingredients we get from the supermarket down the street.
This weekend I'm having Sekimusume from Shimonoseki. It's dry, so it's perfect for this season, and it's refreshing to drink. Because it's from Shimonoseki, it seems to be a brand used for fillet sakes, but in winter, it will show a different side to me.
Japanese>English