Timeline
ぱんだ♪At Nihonbashi Fukushimakan Middette
One of the bottles in the premium drinking set.
Weak aroma.
It tastes like a traditional yeast mash.
Not much sweetness.
The spiciness is a bit weak.
Maybe because it was all served at room temperature... ⁈
Panda♪ Satisfaction (5 stars)
☆☆☆ yuryurAs an aperitif. It goes well with meals that are not so rich in flavor. The moderate ginjo aroma gives it a taste that will keep you coming back for more. yuryurThe first sake of the year is a good omen. Light and refreshing taste. A good assistant for Setsubushi. 仲本こうじA glass at room temperature.
It has the taste and aroma of a traditional sake. It has no peculiarity, and the taste goes in easily and spreads fluently, and then changes to a dry taste that makes your mouth tingle. もへじIt went well with the autumn salmon 🥴. 綾It was the best sake at the end of the year.
つとむYou can definitely smell the alcohol, but
But you don't feel the alcohol.
It doesn't smell like rice.
From start to finish
It's a beautiful sake. あFreshly pressed.
Freshly squeezed.
It was muddled, but had a sweet taste.
I had the impression that the sake was not too strong.
Yamabuki 酒豪At an izakaya.
It is freshly squeezed freshly squeezed.
I think it is rare.
The nose is faintly apple-y.
It has a soft lactic acidic flavor, but also has
The taste is dry and snappy.
2.5 stars. H.OhtaDelicious.
A little flamboyant and rather
I'd rather pair it with a Tsumami. RecommendedContentsSectionView.title
