Followed by Hououmida.
It is still delicious....
It's like water that you can drink easily, but at the same time you can feel the spiciness in your throat.
I regret now that I drank it without cooling it last time.
It should be chilled before drinking.
Even if you drink it after the Hououmita Akaban, you can still feel the firm and beautiful character of this sake.
It is still my favorite dry and refreshing sake.
It is honestly delicious. It has no peculiarities and goes down your throat easily. It's still a decent dry taste. The faint aroma makes you feel very comfortable. I think this sake is like a jewel made from the beautiful water of Suwa in Nagano. I'm glad to be able to drink it from the New Year. Miyasaka Jozo also has Masumi, but I'm going with Yamahana!
Happy New Year!
I look forward to working with you again this year.
I've been wondering about your mountain flowers! Looks delicious🤤
It's true that Nagano's sake has beautiful water✨.
I went to Tateshina by GoTo travel. I visited Suwa Lake, which I had been looking forward to visiting, and toured Suwa Gogura (Five Breweries). I visited them, but it was just the appearance of each brewery.
I bought some of their sake at Masumi and Maihime. 😋😋😋😋
I
When poured into a wine glass, the gorgeous aroma of the ginjo aroma stimulates your nose and makes you think 😋 delicious.
Sip😃 Mmmmm! Smooth and really good❗️👍 Several flavors subtly argue with each other, and the aroma that passes through your throat stimulates your nose 🤗. With cheese and beans 🤗.
Rice polishing ratio 45%.
Alcohol Content: 15 degrees.
Good evening!
I'm traveling to Karuizawa next weekend too!
A tour of the five storehouses of Suwa, that's a fun one for sure😍
I want to go on... a Japanese Sake trip...! LOL!
Kanon Good morning😃
The leaves must have been beautiful, reddish autumnal leaves in Karuizawa.
I think the Suwa Gozo drinking trip is the best. I heard that there is a brewery that you can sit down and taste it carefully.
I regretted drinking it without chilling it properly...
Of course, I immediately chilled it again and drank it again...
It's just not the same!
This, this, this! The spicy and aromatic "delicious sake" that I drank last time! It's just like this!
When you put it in your mouth, the moderate spiciness moistens the back of your throat, and while it has a pleasant aroma, the aftertaste is smooth and doesn't linger that long.
Well...
Delicious.
The first time I drank it, it wasn't chilled enough to make it seem like a cheap drink.
When I hurriedly cooled it down to a ginormous temperature and drank it again, the spiciness surged through me in a flash and I felt something fresh.
Because the slightest hint of aroma spreads to the back of your throat and doesn't linger.
Even the best knobs won't interfere with that.