赤磐雄町赤磐雄町
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赤磐雄町手造り純米大吟醸
t.o.s.h.i
what you get
The finest Omachi
Japanese>English
じゅんさん
After work, I had a nice drink in the company's guest room.
Akaban Omachi brought back from Okayama.
A delicious Junmai Daiginjo.
Raw material rice: Omachi rice
Rice polishing ratio 40
Sake degree +4
Acidity 1.3
Alcohol content 15
Japanese>English
赤磐雄町手造り純米大吟醸
Yohei Osada
5.5
Yohei Osada
5.5
赤磐雄町純米吟醸 生原酒
ふじ
★★★☆☆ / Cold Sake
This sake won the Trophy in the Junmai Daiginjo category of the IWC 2019, selected from the GOLD medal-winning sake.
The taste is drawn from Omachi rice, polished to a 38% polishing ratio, and offers the core flavor and mouthfeel typical of Omachi rice, as well as a rich aroma.
Japanese>English
charara
★★★★★
ふじ
★★★★☆☆ / Cold Sake
This sake is brewed by reviving Omachi rice, which is called "phantom rice", and polishing it up to 40%.
The gentle sweetness, full flavor, and richness of the Omachi rice will slowly spread in your mouth.
Japanese>English
赤磐雄町Pearl 純米大吟醸 無濾過生原酒
さと酒
赤磐雄町