Goshi
Raw sake. Junmai-shu brewed with wine yeast.
At first sip, it is fruity.
The aftertaste is full of umami and the aroma of rice.
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Goshi
Organic Junmai Ginjo sake.
Not too sweet, well balanced and refreshing.
Japanese>English
Goshi
With brewing alcohol.
Rice polishing ratio 50%.
Sake degree +4
Acidity 1.3
Slightly sweet with a fruity aroma.
The aftertaste is moderate and it is easy to drink.
Japanese>English
Goshi
Freshness and rice flavor.
There's also a bit of tang.
Japanese>English