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ヒロ氏Hanabishi Junmai Ginjyo Nama Genjyo.
Dark, sweet, bitter and delicious.
Might be better with sukiyaki than sashimi. おさしみJunmai Daiginjo but not too sweet, it was delicious with food. まるくまKameko-Hanabishi Junmai
Relatively refreshing with a bitter aftertaste ぴえーるGyoza and Ika-yaki are delicious! moriyaGreat sharpness and umami 😀. ぴえーるLocal local sake. Raise as many times as you like. Drink it, everyone! ぴえーる2750 yen for 1 square, Junmai Nama-zake. Local famous sake, Hanabishi is the only winner. RecommendedContentsSectionView.title